Brunch Menu

Taro Chips - $6  

Cotija Cheese. Cilantro Aioli. Ex-GF Hot Sauce (she hurts a little on the way in but on the way out is when she does most of her damage). 

(GF, V)

Steam Bun - $7

Hmong Sausage. Smoked Mushrooms. Quail Egg. Lap Cheong. Scallion. White Onions. Mama Vang’s Hot Sauce. 

Ham and Duck Egg Sandwich - $10

Smoked Ham. Duck Egg. Cheddar Cheese. Turmeric Aioli. Beef Talo Bun (Lowry Hill Meats). 


Duck Laab - $14

Confit Duck. Bean sprouts. Carrots. Shallots. Thai Basil. Mint. Lemongrass. Toasted Rice Flour. Lettuce. 

(GF)

Banh Trang Nuong  - $12

Scramble Egg. Shrimp. Fried Garlic. Pickled Peppers. Herb Salad. Fried Taro Straws. Turmeric Aioli. 

(GF)

Khao Poon * - $10

Vermicelli Noodles. Red Coconut Curry. Chicken Stock. Bamboo. Shredded Cabbage. Mint. Thai Basil. Sprouts. Lime

(GF, V)


Kimchi Fried Rice * - $10

Char Carrots. Roasted Onions. House Made Kimchi. Turnips. Parsnips. Soft Egg. Chives. Fried Shallots and Garlic

(GF, V)


*Hmong Sausage + $3

*Thai Curry Chicken Sausage + $2

*Smoked Mushrooms +$3